Typically, my answer is first preceded by the questions “What
do you want to plant?” and “How much of a risk-taker are you?” ; and then the
conversation continues about the weather, “last frost dates”, their “micro-climates”,
cool-tolerant plants, and ways to work with the warm/cold spring days and
nights. There are options.
Vegetable gardeners can get a head start with planting by
using raised beds which will warm earlier in spring, up to 5 degrees warmer
than regular garden areas. Cool-season vegetables such as peas, spinach,
lettuce, broccoli, cabbage, cauliflower, radishes, and onions can be planted
when soil temperatures reach between 45-55 degrees. However, these same plants
often deteriorate quickly (bolting or going to seed) when daily temperatures rise
to the 80’s, so being able to get started earlier can result in higher
yields. Cool-season vegetable
transplants that have become acclimated to the cold temperatures (hardened-off)
can be planted before warm-season vegetable plants such as tomatoes, peppers,
eggplants, and vine vegetables.
Since we have had such a wide range of temperatures this
spring, ( was it just a few weeks ago that temperatures in the 80’s and we were
scrambling to find our short-sleeved shirts) and then dealing with this past weekend’s
low temperatures in the 20’s, there are some tips to help our early plantings
to survive.
Often, gardeners will use seedling protectors such as
cloches (French word for glass bell) or floating row covers to help warm the
soil around the plants and to protect from the wind and lower nighttime
temperatures. One that I have used in the past is a gallon size plastic milk or
water container, that has the bottom cut off. I poke a hole in the handle and
thread either a small diameter dowel or a wire coat hanger that has been
straightened, thru the handle to anchor the bottle to the ground. The cap of
the bottle can be removed during the sunny day to avoid heat from building too
much and then can be put back on at night to preserve the warmth. Once the plant
has grown tall enough, the bottle can be removed, and stored for next year’s
use or recycled. Row covers (made of spun plastic) have become more popular
recently as they are useful both at the beginning of the growing season and in
the fall for temperature control; but also covers can be used during the season
for organic pest control. Another protector that can work is using tomato cages
wrapped in plastic with the top open. The plastic should be removed once the
danger of frosts have passed.

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